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Good morning friend, that's right, it is generally made with red quebracho since it is a hard wood and once the embers are made the calories it provides are strong enough to make a delicious barbecue.
Good morning friend, that's right, it is generally made with red quebracho since it is a hard wood and once the embers are made the calories it provides are strong enough to make a delicious barbecue.
RE: The aroma of roast || El aroma del asado [ENG/ESP]