Taste of softly Gorengan Mendoan with rice and vegetable

In traditional live, a village lifestyle we know a simple food. That is Gorengan Mendoan.

Gorengan Mendoan made from fried tempeh, but fried in half-baked. So this fried tempeh is very softly, but delicious.

I usually eat this food combined with rice and vegetable. But Gorengan Mendoan still delicious although eaten without other dishes.

I enjoy this dishes from a small food stall, this place might also be worth mentioning as food court because we can enjoy food in this place. The place name is Warung Makan Ibu Sugi Nafii. This Place located in Pasar Rakyat, Traditional Market in Candiwulan Village.

This food stall provide various choices of food, main service is Nasi Rames, Rice with dish.

There are some food to be choose, like Gorengan mendoan, gorengan tahu (fried tofu), full-fried tempeh, vegetables and sometime a little meal of chicken.

Restaurant Information

Warung Makan Ibu Sugi Nafii

Dusun 3, Candiwulan, Kutasari, Kabupaten Purbalingga, Jawa Tengah, Indonesia