There is only one type of pepper, black and white pepper, only about how to treat it. white peppercorns are peppercorns that have been peeled off their skin, which are ripe (red/yellow) peppercorns. and black pepper is pepper that is old even though the skin is still green, dried in the sun to become black pepper (because there is still dry skin that has become black). And I harvest my peppers twice a week, maybe a kilo of dried peppers per week for now.

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