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4y
Adobo! It's one of the easiest to cook food and my comfort food!
There are so many ways to cook adobo because every place in the Philippines has their own way of cooking, so I cook it differently everytime as well.
I will try your version next time!
And I like the thicken sauce! They are so good with rice!
I wonder what those secret ingredients are. 😅
RE: Chicken Adobo | Puti Version | Masarap