Words
47
Reading
1 min
2d
This looks so good. Looks like a delicious wheat cake and, at the same time, a special wheat bread. I'm sure it tasted great.
I glaze my bread with milk or whisked egg before baking.
I would love to try this recipe you shared. Thanks so much.
RE: Debudeque falconiano, macarrón, cortado o pan de horno [ES][EN]