RE: RE: Debudeque falconiano, macarrón, cortado o pan de horno [ES][EN]
You are viewing a single comment's thread from:

RE: Debudeque falconiano, macarrón, cortado o pan de horno [ES][EN]

Words
47
Reading
1 min
2d

This looks so good. Looks like a delicious wheat cake and, at the same time, a special wheat bread. I'm sure it tasted great.

I glaze my bread with milk or whisked egg before baking.

I would love to try this recipe you shared. Thanks so much.