Pierogi
Pierogi ( pih-ROH-ghee) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes, especially in Poland. Pierogi are popular in West Slavic (Polish, Slovak), Hungarian, East Slavic (Belarusian, Ukrainian and Russian), some Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines, where they are known under their local names.
Typical fillings include potato, sauerkraut, ground meat, cheese and fruits.