Cultured meat
Cultured meat, also called clean meat, synthetic meat or in vitro meat, is meat grown from in vitro animals cell culture instead of from slaughtered animals. It is a form of cellular agriculture.
Cultured meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. The concept of cultured meat was popularized by Jason Matheny in the early 2000s after co-authoring a seminal paper on cultured meat production and creating New Harvest, the world’s first non-profit organization dedicated to supporting in vitro meat research.In 2013, Mark Post, professor at Maastricht University was the first to showcase a proof-of-concept for in-vitro lab grown meat by creating the first lab-grown burger patty.