It is known that bourbon generally has a slightly more complexity and sweetness than its parents, Typica. Bourbons generally have red berries. However, there are also two other types of bourbon that do not produce red fruit. They are called yellow & orange bourbon, according to the color of the fruit produced.
Cattura
This caturra is also a mutation of bourbon. Growing first in Brazil in the 1930s, the Caturra tree is slightly shorter than Bourbon, but has a higher production capacity and better weather resistance. In general, caturra is lower in sweetness than bourbon. However, the superiority of this variety is in the smooth body.
