A mattiatone at Olivas

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☕ Hi dear coffee lovers! ☕


A warm greeting to all of us who are coffee lovers in this #cinnamoncupcoffee community. "The Coffee Shop Prompt Week 18" and which consists of answering a question that we are asked related to coffee are many sensations when tasting a cup of coffee.


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Today is the independence day of Venezuela, so it is a holiday and there are many free hours to do the things you like, I have visited all the cafes in my small town, although I have come many times to a restaurant called "OLivas ", which has a cafeteria I had not tried their coffee, so I took the opportunity I was doing some shopping, in this mall, which is located this place, do not hesitate to visit.


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The truth is that after I did my shopping, I needed a strong and creamy coffee, that's my favorite, since I had a headache, for not sleeping well the day before, so I went to this place, and I took the Menu.

I realized that they had a variety of coffee, I was immediately interested in the Espresso Macchiato, which is a type of strong and bitter coffee, combined with evaporated milk and very frothy, I really needed it.



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Every time I order a coffee, I am anxious because I am demanding for it, I hate a watery coffee or a coffee that has too many ingredients when I mix it, in this case it can almost be milk or too much sugar, because it loses its original flavor, this dose has to be perfect.


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When my order arrived, I was delighted with its pure coffee flavor and well mixed with milk, served in a small cup, this time I did not add a drop of sugar because I ordered a cupcake, to delight me completely, so after I drank my coffee, I consumed this dessert after a while, satisfied with the results.

I can confidently return to this place, this artisan coffee shop has its charms.

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I found this contest The Coffee Shop Prompt: No. 18 brought to us by the cinnccf@cinnccf team and I was interested in participating, inviting my friends to this contest yelimarin@yelimarin milagrosoterog@milagrosoterog.

The Coffee Shop Prompt Week 18


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Content, photographs and separators of my authorship. wendyth16@wendyth16

Traducido con DeepL//Translated with DeepL


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A mattiatone at Olivas | Ecency