These simple questions often appear or we often compare these things in each of our home dishes with other dishes. Hmm ... Apparently the main factor for most mothers or "typical" cooks is that Indonesians prefer to cook without the dose and know-how (tasted) in putting the cooking ingredients in their dishes, if they feel like they are already cooked, then it is enough. to be served. But be careful because then you don't realize that your cooking becomes unstable depending on your tongue. try to imagine if your tongue is thrush or hot again or worse the mood is more upset. certainly affects the taste of your cuisine. This is very much different from restaurant cuisine, which always uses the right dose for each dish so that restaurant cuisine is more "stable" and also certainly preserves the taste of their cuisine.

All mothers may have heard a term like this: "The attitude of making a husband at home is from his stomach A.K.A (alias) of cooking". So you should start learning to measure each of your cooking ingredients to better protect your taste and of course to make your home expenses more efficient and your family at home more harmonious. Also create more interesting food serving creations that can increase your family's appetite.

Sorry, this article is just an additional information that does not mean to offend the cuisine of mothers or cooking lovers, but it is intended to make the harmony of the household more awake. By cooking your own food you can also save money on household shopping, and the cleanliness and hygiene of the dishes are more guaranteed because you do it yourself even though cooking does require your own time, perseverance and patience, but if you have a little trouble doing it try asking your husband for help or Your child can be willing to be together to help you in cooking and sharing their tasks, of course your communication with your family can be more intimate.