Olive oil itself is a type of healthy oil that contains lots of unsaturated fat. Therefore, it is widely used by healthy life practitioners.

The price of olive oil or olive oil is quite expensive, especially the demand for olive oil in Dubai is increasing

6 this method can be used to recognize the authenticity of olive oil as well as its quality.

1. Extra Virgin

Always buy olive oil products that have the label 'Extra Virgin', even though it's not a guarantee. But according to the author of the book 'Food Fake Food, Larry Olmsted', olive oil products labeled extra virgin are far more qualified than others. 'Extra Virgib' shows that olive oil is the result of the first olive juice so pure.

2. Pay attention to the production date

The harvest date can usually be found in bottles of olive oil, olive oil producers themselves mostly come from abroad. Basically, the more specific the information in the olive oil bottle, the better and the quality will be guaranteed.

3. Certification seal

Pay attention to whether olive oil has a certification seal from food testers, such as the European Protected Designation of Origin (PDO), Italian DOP, or "California COOC Certified Extra Virgin" for California-produced olive oil. Because food control bodies have their own standards and certification programs that guarantee the quality of olive oil on the market.

4. Australian and Chilean olive oil

Olive oil produced by Australia and Chile is considered to have the most guaranteed and healthy quality. Australia itself has a very advanced testing system. Both countries do not mix olive oil with other oil production.

5. Don't be tempted by prices and packaging

Attractive packaging with high prices does not necessarily guarantee the quality and authenticity of olive oil. Olive oil can be expensive, but has passed the expiration date.

"The olive oil should have been thrown away, but it's still sold." Larry said.

6. Taste

Fake olive oil usually feels oily, rancid, tasteless, and unpleasant. While the original olive oil, has a fresh, typical olive roma and tastes fresh fresh.