RE: RE: Brussels Sprouts with Preserved Lemon and Shallots - Fruits and Veggies Monday
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RE: Brussels Sprouts with Preserved Lemon and Shallots - Fruits and Veggies Monday

wales(68)
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That's a great idea. I love Brussels Sprouts, I pop them in to everything, soups, stews and even salads..

ecency
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@wales: That's a great | Ecency