The deep frying I can no problem but I doubt you can make a cake with it.

I think about trying a kind of pancake idea and change the recipe. The idea is the keep it simple with basic ingredients.
Thank you for your advice. There's no need to bake to give advice.

The green is caused by an almond flavor. Kind of weird it has this color. I bought it once abroad. I had some food coloring too years ago. Good to confuse the brain with. 💕