RE: RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
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RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape

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OOhhhh,, sweet potato vines.. love it.. we don't add oil, though.. just vinegar, onion, tomatoes, and sugar.. it has this sour with a little sweetness.. 😋

@vvodjiu: OOhhhh,, sweet | Ecency