RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
OOhhhh,, sweet potato vines.. love it.. we don't add oil, though.. just vinegar, onion, tomatoes, and sugar.. it has this sour with a little sweetness.. 😋
RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape