Absinthe, liqourice tasting alcoholic spirit, originating in 🇫🇷 France; banned in the USA 🇺🇸 until 2007,
I personally remember first tasting absinthe somewhere around 2003, when I was about 15.
known for containing wormwood, an active psychoactive compound chemically Thujone. our band absinteca cleverly named after the 🍹 drink
The traditional recipe involves using a spoon over a cup and a sugar cube to pour water over the sugar, for aroma,
Personally I’ve found mixing it straight with most sodas effective,
I have made absinthe frappes with whipped cream, & sprite.
@voltte7/absinthe-frappe-celebration
