Prepare ingredients: 150gr of flour, coconut milk, boiling water, jelly, fruits such as dragon fruit, apple, strawberry, watermelon.
How to do it: Make a pearl, add the flour to the gauze with a little coconut or coconut milk, then gradually pour the little boiling water into the same, mix well with the spoon, when the powder is wet enough. For stuffing, stop. Stir until the mixture is smooth and smooth without sticking.
In the shape of pearl, you break each powder and then round to round, note the pearls molding small equally when boiled will be cooked.
Pour water into the pot boil then you drop the pearls into boiling, pearl oyster will rise up boil another few minutes is off the kitchen, picking out the pearl in the bowl of water to not stick to each other.
Cook sugar, you put water and sugar into the pot and then cooked to sugar dissolved, boiling water is off the kitchen to cool. The amount of sugar you can adjust yourself to the desired sweetness is.
The fruits are peeled and cut pomegranate seeds to separate plates and refrigerated. When you eat each of the fruits to the bowl then add pearl and ice cubes, pour the sugar into the dish is completed.
