Tbit

Tbit is a heartwarming, slow-cooked Jewish-Iraqi dish, renowned for its rich flavors and tender, juicy chicken. Served on Saturdays, this meal offers comfort with its beautifully layered presentation and deep cultural roots.

Ingredients

🍗 6-8 chicken drumsticks
🫒 1/3 cup olive oil
🧂 1.5 tsp salt
🌶️ 1 tsp pepper
🧅 2 large onions, chopped (use both red and white onions for variety)
🌶️ 1 Tbsp paprika
🌿 1.5 tsp allspice (Baharat spice seasoning)
🍅 2 Tbsp tomato paste
🍅 2 large fresh tomatoes, chopped
🍚 3 cups Basmati rice, pre-soaked
📜 Parchment paper
🍯 Drizzle of date molasses
💧 2 cups boiling water
🥚 Optional: 6-7 pre-boiled eggs

Instructions

1- Prepare Chicken:

• In a non-stick frying pan, place 6-8 chicken drumsticks.
• Season the chicken with salt and pepper.
• Add 1/3 cup of olive oil to the pan.
• Brown the drumsticks on all sides, then set them aside on a plate.

2- Sauté Onions and Spices:

• In the same pan, sauté 2 large chopped onions until they turn translucent.
• Mix in 1 Tbsp paprika, 1.5 tsp allspice, 1.5 tsp salt, and 1 tsp pepper.

3- Add Tomato Paste and Fresh Tomatoes:

• Stir in 2 Tbsp tomato paste, then add 2 large chopped tomatoes and combine well.

4- Prepare Rice Mixture:

• Add 3 cups of pre-soaked Basmati rice to the tomato-onion mixture and stir thoroughly.

5- Layer Chicken and Rice:

• Line the bottom of a large oven-safe pot with parchment paper.
• Arrange the browned chicken drumsticks in a circular pattern as the first layer.
• Spread half of the rice mixture over the chicken.

6- Add Tomato Layer and Molasses:

• Layer sliced fresh tomatoes over this rice layer.
• Drizzle a layer of date molasses over the tomatoes.

7- Finish Layering and Add Water:

• Add the remaining rice mixture on top.
• Drizzle the top layer again with date molasses.
• Pour 2 cups of boiling water into the pot.
• Cover the rice mixture with another layer of parchment paper.

8- Optional Egg Layer:

• (Optional) Add pre-boiled eggs over the parchment paper.

9- Bake:

• Close the pot with a lid and bake in the oven at 200°F (100°C) for 9-12 hours.

10- Serve:

• Once done, invert the pot onto a large serving platter.
• Remove the parchment paper and gently separate the rice and chicken for serving.

Prep Time: Approximately 60 minutes
Cook Time: 9-12 hours
Total Time: 10-13 hours
Servings: Not specified
Equipment:

• Frying Pan (Non-stick Brand)
• Silicone Spatula
• White Ceramic Serving Plate
• Stainless Steel Oven-Safe Pot (Dutch Oven Brand)
• Stainless Steel Tongs
• Large Metal Platter for Serving
• Wooden Cutting Board
• Oven

Cooking Tips

• Pre-soak the rice for a better texture and even cooking.
• Use parchment paper to prevent sticking and ensure even steaming.
• Invert the dish carefully to maintain its layered structure.

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Tbit - Jewish-Iraqi Slow-Cooked Chicken and Rice