Experience the vibrant flavors of Puerto Rico with Sopa de Salchichón, a hearty soup brimming with slices of savory Goya Salchichon Salami. This comforting dish captures the essence of traditional Puerto Rican cuisine, combining robust spices, tender vegetables, and satisfying noodles in every bowlful.
🥩 1 (16 oz / 1 lb) log Goya Salchichon Salami, sliced into bite-sized pieces
🫒 Approximately 1-2 tablespoons Olive Oil
🧅 1 medium Onion, diced
🧄 4-6 cloves Fresh Garlic, minced
🌿 Approximately 1/4 cup Sofrito
🍅 Approximately 1/4 cup Tomato Sauce
🫒 Approximately 1/4 cup Olives
🌶️ 1 packet Sazón Goya
🧂 Approximately 1-2 teaspoons Goya Adobo All-Purpose Seasoning
🥔 2-3 medium Potatoes, peeled and diced into large chunks
🌽 3-4 ears Corn, cut into 3-4 segments
💧 Approximately 6-8 cups Water
🍝 Approximately 1 cup Small Noodles (e.g., vermicelli)
🍃 Approximately 1/2 cup Fresh Cilantro, chopped
🍈 Fresh Lime for serving
🌶️ Hot Sauce for serving
1- Prepare Salami:
2- Heat Oil:
3- Cook Salami and Onions:
4- Add Garlic:
5- Introduce Flavors:
6- Add Vegetables:
7- Simmer:
8- Add Pasta:
9- Final Cook:
10- Finish with Cilantro:
11- Taste and Adjust:
12- Serve:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: Approximately 6-8
Calories: Estimated at 400-450 calories
Proteins: Roughly 12g
Fats: About 20g
Carbohydrates: Approximately 35g
Equipment: Cutting Board (Plastic), Chef’s Knife (Silver blade with dark wood handle), Soup Pot/Caldero (Large, light gray metal pot), Wooden Spoon, Measuring Cup, Small White Bowls for holding prepped ingredients
#puertoricanfood #souprecipe #salami #comfortfood #spicy #homemade #easyrecipes
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