Experience the harmonious fusion of flavors with this exquisite dish, where a perfectly seared Arctic Char fillet meets the vibrant freshness of peach salsa. This contemporary delight brings the sweetness and spice of peach salsa to complement the tender, crispy-skinned fish, offering a delightful main course for any occasion.
Ingredients
🐟 1.75 lbs Arctic Char Fillet, skin-on
🫒 2 tablespoons Extra Virgin Olive Oil, for griddle
🧂 Sprinkle of Kosher Salt
🌶️ Sprinkle of Black Pepper
🍑 2 Fresh Peaches, diced
🌶️ 1 Red Pepper, diced
🥒 2 Baby Cucumbers, diced
🧅 1 Red Onion, diced
🌶️ 1 Jalapeño, diced, seeds removed
🌿 Bunch of Cilantro, chopped
🍋 Juice of 1 Lime
Instructions
1- Prepare Your Arctic Char:
- Place the Arctic Char fillet on a metal serving platter.
- Lightly drizzle olive oil over the fish, rubbing it onto the flesh.
- Season generously with Kosher salt and black pepper.
2- Set Up and Preheat Your Grill:
- Insert a flat griddle directly onto the grill grates of your Weber gas grill.
- Ignite the left-side burner beneath the griddle and close the lid.
- Preheat to 500°F. This will take about 15 minutes.
3- Prepare the Fresh Peach Salsa:
- In a clear glass mixing bowl, combine the diced peaches, red pepper, baby cucumbers, red onion, jalapeño, and cilantro.
- Squeeze the juice of one lime over the mixture.
- Thoroughly mix with spoons until well combined.
4- Sear the Arctic Char:
- Once the grill reaches 500°F, drizzle olive oil onto the hot griddle.
- Place the Arctic Char fillet on the griddle, skin side down.
- Close the grill lid immediately and set a timer for 5 minutes. Do not open the lid during this time.
5- Transfer and Serve:
- After 5 minutes, open the grill lid and carefully remove the fillet using metal tongs and a spatula.
- Transfer the fillet to a serving platter, displaying the crispy skin.
- Garnish with freshly chopped herbs and lemon wedges.
- Serve with generous spoonfuls of peach salsa on the fish and optionally on the side.
Prep Time: Approx. 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approx. 300 per serving
Proteins: 40g
Fats: 14g
Carbohydrates: 15g
Equipment: Weber Gas Grill, Flat Griddle Insert, Metal Platter, Spatula, Clear Glass Mixing Bowl, Metal Tongs
Cooking Tips
- Ensure the griddle is exceedingly hot before placing the fish for optimal crispy skin.
- Maintain patience with the "no peek" rule for the best results.
- Handle the fish delicately to keep the fillet intact.
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