Experience the rich flavors of Cuba with this traditional Cuban Carne con Papa, or beef and potato stew. This comforting dish is perfect for a hearty family meal. Enjoy tender beef and soft potatoes steeped in a savory tomato-based sauce infused with classic Cuban spices.
🥩 1.5 to 2 pounds bottom round cut beef, cubed
🧂 1 tablespoon salt
🌶️ 1 teaspoon black pepper
🌾 2 tablespoons all-purpose flour
🥥 3 tablespoons vegetable oil
🫒 1 tablespoon extra virgin olive oil
🧅 1 medium onion, diced
🌶️ 1 medium green bell pepper, diced
🧄 4 cloves garlic, minced
🍷 1/2 cup Vino Seco
🍅 1 (8 oz) can tomato sauce
🌈 1/2 teaspoon Sazón
🥄 1 teaspoon ground cumin
🍃 2 bay leaves
💧 3 cups beef broth
🫒 1/4 cup green olives, pimento-stuffed
🥔 1.5 pounds yellow-skinned potatoes, halved or quartered
🌿 1 tablespoon fresh cilantro, chopped
1- Prepare the Beef:
2- Coat with Flour:
3- Sear the Beef:
4- Sauté Aromatics:
5- Add Garlic and Wine:
6- Combine and Add Tomato Sauce:
7- Season the Stew:
8- Add Liquid and Olives:
9- Simmer Beef:
10- Add Potatoes:
- Uncover the pot and add the potatoes to the stew.
- Submerge them in the liquid and simmer for another hour or until tender.
11- Check Consistency:
- Ensure the stew has a thick gravy-like consistency.
- If needed, adjust with additional broth.
12- Garnish and Serve:
- Garnish the stew with fresh cilantro.
- Serve hot over cooked white rice.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4-6
Calories: 300-350
Proteins: 25g
Fats: 10g
Carbohydrates: 40g
Equipment:
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