CEVICHE DE CONCHA TRADICIONAL 👩‍🍳🇪🇨🌹

Dive into the vibrant and flavorful world of Ecuadorian cuisine with this Traditional Black Clam Ceviche, or "Ceviche de Concha Negra." This cherished recipe highlights the classic method of preparing black clam ceviche, handed down through generations. Enjoy the melding of fresh ingredients and zesty lime juice in this invigorating dish, perfect as an appetizer or main course.

Ingredients

🦪 Pulp from 25 black clams including their natural juice
🍅 2 tomatoes deseeded and finely diced
🧅 1 red onion cebolla paiteña cut into julienne and washed with salt
🌿 1/4 cup mixed herbs finely chopped cilantro and parsley
🧂 Salt
⚫️ Black pepper
🧄 1/4 cup white onion scallion finely chopped
🥄 2 tablespoons vegetable oil
🍈 Juice from 4 limes

Instructions

1- Prep the Clam Base:

In a stainless steel mixing bowl, combine the pulp of the black clams with their natural juice.
Pour in the lime juice, gently stirring to blend the flavors together.

2- Incorporate Onions and Tomatoes:

Add the prepped red onion, ensuring it complements the clam mixture without overpowering it.
Follow this with the diced tomatoes, offering bursts of freshness.

3- Add Crunch with White Onion:

Introduce the chopped white onion for added texture and a crisp taste.

4- Season and Mix:

Generously season the mixture with salt and black pepper.
Mix thoroughly to ensure even distribution of flavors.

5- Herbal Infusion:

Introduce the finely chopped cilantro and parsley, essential for authentic taste and aroma.

6- Emulsify with Oil:

Pour in the vegetable oil, stirring well until all components are harmoniously blended.

7- Taste and Adjust:

Sample the ceviche, adjusting salt and pepper as needed for a balanced taste.

8- Serve:

Transfer the ceviche to a white round bowl.
Garnish, if desired, with a lime wedge.

Prep Time: 10-15 minutes
Cook Time: None
Total Time: 10-15 minutes
Servings: 4
Calories: Approximately 250 calories per serving
Proteins: 15g
Fats: 8g
Carbohydrates: 20g
Equipment: Stainless steel mixing bowl, metal slotted spoon

Cooking Tips

Wash the red onion thoroughly with salt to temper its sharpness.
Fresh cilantro and parsley are pivotal for the authentic flavor profile.
Enjoy immediately for the best flavor experience.

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Traditional Black Clam Ceviche (Ceviche de Concha Negra)