Spanish
Saludos amigos de esta plataforma agradecida con Dios y ustedes por permitir compartir a diario,hoy les voy hablar carne asada.
Ya hoy saliendo de la tradiccion de la semana santa les prepare a mi hermosa familia carne asada,este tipo de carne se llama lomito es una parte de la vaca,carne especial para hacerla a la braza,es blandita,gustosa.
English
Greetings friends of this platform, grateful to God and you for allowing us to share daily, today I am going to talk to you roast beef.
Today, leaving the tradition of Holy Week, I prepared roasted meat for my beautiful family, this type of meat is called tenderloin, it is a part of the cow, special meat to be cooked on the breaststroke, it is soft, tasty.
Spanish
Los ingredientes para realizar este apetitivo almuerzo es carne de res llamada lomito,adobo,sal,sazonatodo, ajo molido y una cucharada de mostaza.
English
The ingredients to make this appetizing lunch are beef called tenderloin, adobo, salt, seasoned, ground garlic and a tablespoon of mustard.
Spanish
Para asar esta delicia le colocas todos los condimentos y empiezas a remover constantemente con las manos,luego le agregas la cucharada de mostaza y la sigues removiendo,despues la tapas y la dejas reposar por una hora hasta que agarre el sazon .
English
To roast this delight you put all the seasonings on it and start stirring constantly with your hands, then you add the tablespoon of mustard and keep stirring it, then the covers and let it rest for an hour until it takes hold of the seasoning.
Spanish
Mientras sazonas la carne,puedes ir haciendo tus brazas con leña especia para sacar la braza,cuando ya tienes la brazas lista colocas la carne asar eso si dandole vueltas para que no se queme y quede con un sabor esquisito la puedes acompañar de yuca cocida y ensaladas de papas y zahorias.
Espero que sea de su interes Y agrado.
English
While you season the meat, you can make your fathoms with spice firewood to remove the fathom, when you have the fathoms ready you place the meat to roast that if turning it so that it does not burn and remains with an exquisite flavor you can accompany it with cooked yucca and potato salads and dowsing.
I hope it is of your interest and pleasure.