Thank you very much for your comment, indeed the idea is to help people who are allergic to gluten and lactose, as well as those who want to do without sugar, to consume foods that are suitable for their health condition.

On the other hand, I confess that I love the taste of Passion Fruit, it is between sour and sweet, a delight that goes well with this cake. The downside of this fruit is that it contains a lot of seeds which makes it difficult to use in the recipe. But it is also possible to use the juice directly or processed pulp of this fruit, which makes it easier to make this recipe.