vegflower

Hello everyone! Today I would like to invite you to take a walk with me through our garden. When we bought this house 8 years ago with the property, our wish was to create a small paradise for people and

Hello everyone! Are you still looking for a delicious dessert for Mother's Day? How about this delicious coffee cream cake, for example, consisting of a juicy coffee and chocolate sponge cake, filled with

Life can be so beautiful, especially when spring awakens and Easter is just around the corner. Then it is a lot of fun to celebrate together with family and dear friends. The whole family will be delighted

It's rhubarb time again and there are countless good recipes with rhubarb, today I have a delicious strawberry-rhubarb shake for you and there are delicious oat crackers with it, I hope you like it.

There's only one type of lens that I really like on my cameras, besides my trusty RF70-200 f2.8, and that's the extreme lenses! When I say extreme lenses, I'm talking the wide angle lenses, the macro (or

Hello everyone! It's already spring-like warm outside, everything is beginning to bloom and smell again and this is exactly the time for sweet delicacies. Today I have a delicious stracciatella cake with

Hello everyone! This layered sandwich cake is guaranteed to be a hit at the next garden party! Without baking, it is simply prepared with toast, cream cheese and any filling. Smörgåstårta is the Swedish

Hello everyone! Your family and friends will be delighted with this delicious almond cake filled with truffle cream. No one can resist this recipe. Ingredients Almond dough for 4 pans Ø 20 cm If you only

In my last post I already mentioned that I love mushrooms very much and that's why my husband started to grow them himself, because with your own mushroom farm you don't only have fresh mushrooms in autumn.

Today I have a sweet seduction for all those with a sweet tooth! A dream for every chocolate lover. An airy biscuit base, filled with a delicious chocolatecream and decorated with a homemade, slightly

Hello everyone, I hope you are doing well! Today I thought I'd show you my favorite shots of butterflies. I am happy that there are still a few specimens of butterflies in my area, because the lack of

My favorite season after spring is autumn, because that's when I stop getting worked up about extreme heat or bad weather. The best remedy against this is to look forward to autumn. Only when I think of

Hello dear Hive Friends, I wish everyone a happy Valentine's Day😍 This time I've created a particularly delicious berry cake, using fruits from my garden that I harvested last year and frozen, so I always

Even as a child I loved to eat paprika chicken and of course I don't want to do without this delicacy, even today when I eat a purely plant-based diet and that's why I veganized it a long time ago and

Today I want to tell you a wonderful story for myself. My husband and I had long been saving up for a once in a lifetime vacation in the Seychelles, We were actually able to fulfill this dream a few years

Hello dear Hive friends! You can easily make this creative chess board cake with light and dark sponge layers and fine chocolate ganache yourself. Have fun trying! Ingredients for the vanilla biscuit Ø

just a few years ago they came regularly, now less and less, but they are, beautiful birds with a characteristic call. farewell!

Hello everyone! Here we visited the Willersdorfer gorge, it is a floodplain in the border triangle between Lower Austria, Styria and Burgenland (Austria). Along the stream there are beautiful butterbur

One of my favorite foods - quinoa! Although quinoa is used like a grain in cooking, it's not! From a botanical point of view, the so-called pseudocereal is a goosefoot plant (Chenopodium) and thus belongs