I just got home from work and saw an orange underneath my Hamlin orange tree. The largest of my oranges had fallen. The problem is that due to hurricane Irma, like my papayas, it didn't completely ripen. It was on the ground and it had a bad spot. I smelled sugar alcohol, so I cut that piece off and still decided to eat the rest.
The rind was still partly green, but I didn't care.
It was good, but it would've been so much better had it ripened all the way. I think my other ones will better. The taste was mildly of citrus but to be honest it was more sweet than anything. Maybe Hamlin oranges are less acidic than others.
Thank you nature for giving me fruit and thank you Steemians for stopping by!
