This morning was the one in which I just ate the larger of the two pineapples I had been growing for almost two years. I picked this one at what I felt was peak ripeness and waited a few days to ensure it would be extra sweet but not yet rotting.
This pineapple was absolutely perfect in every way. I had no burning feeling in my mouth whatsoever; this is due to high Bromelain content of unripe pineapples, while ripe pineapples' Bromelain content neutralizes.
I highly recommend if you live anywhere in the tropics or even the sub-tropics that you cut off the top of your store bought pineapples and plant them in some good soil. Your taste buds will thank you later! This was literally the most delicious pineapple I have ever eaten in all of my life - no exaggeration.
Thanks for stopping by, Steemians!
