Hello friends hivers!, in this opportunity I would like to start by telling you that this is the first time I will publish in this great community in this great community 
Due to the disproportionate population growth and the increasing decline in food supply caused by climate food supply caused by climate change and population growth, the food industries, using science demographic growth, the food industries, using science, have made changes to the genetics of seeds and changes to the genetics of seeds and animals in order to obtain more and larger more quantity and size of the product in less time. For example, in Peru we are producing 15,000 kilos of corn per ectarea, which is an exaggeration with grains of almost the size of about 2 cm, and a well known signature of this has been the Monsantos have made genetic changes in countries such as Brazil, Argentina and African countries, where these products are resistant to pesticides, to kill the pests that plague the crops, they have had to increase the quantity and quality of the to increase the quantity and quality of insecticides and fungicides to kill the pests to be able to kill the pests, which are also being genetically modified and all this has brought as a consequence serious diseases in the people who have contact with these people who have contact with these agrochemicals, chronic illnesses, such as cancer or with such as cancer or deformities, it is clear that the only thing that the big agrochemical industries agri-food industries are only interested in money and in managing the power in the countries where they reign.
The products with genetic transformations are bigger but tasteless, they are incipient and all this is against humanity and all of this is against humanity, the reality is that our body is made up in its most body is conformed in its most primordial unit by cells that make up the body's and these cells have been scientifically proven to have intelligence and memory, to give an example more or less and memory, to give a more or less typical example, the cells of our immune system have system that have passed through viruses 2 thousand million years ago have transmitted that memory to the current cells and in case a virus of that time invades us, today they can recognize it and follow the chemical compound to eliminate them, for all this our body is not designed by that memory and intelligence is not designed by this memory and cellular intelligence to consume these genetically modified foods, because as cells have memory and intelligence, they do not recognize these foods and intelligence, they do not recognize those foods, hence a diet called paleolithic and ancestral foods has emerged of ancestral foods, that is to say, to return to eat what our ancestors consumed to take their way of life to obtain more health and thus remain balanced in all human dimensions. balanced in all the human dimension, both physically, mentally, emotionally, energetically and spiritually.
Health is holistic and integral, and we must attack the causes the causes that generate the disease and not the effects or consequences, as is the case with what is happening with these genetically modified foods that treat the effects when the effects when the chromosomal aberration in the cells of the in the cells of genetically modified foods and seeds, what should be done back to agroecology and organic agriculture free of agrochemicals so harmful to health.
Recently I was recently looking at some studies where, if I remember correctly, the FAO had said that there was enough food being enough food was being produced to feed the world and yet there were countries like the Africans where people there were countries like the African countries where people and children were dying of malnutrition and with emblematic photos of politicians taking pictures of dead children dead children.
This was all my participation, see you next time.
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