Foraged this one beauty today. Gonna dehydrate it. If you are interested in how I do it--lemme know down in the commentary box.
Leccinum scabrum, commonly known as the Brown Birch Bolete, is widely considered a very good, edible mushroom. It has a classic, pleasant mushroom taste that is not too overpowering. This makes it incredibly versatile in the kitchen, as it absorbs the flavors of herbs, garlic, and butter beautifully.
As usual, all the text plus video of this posting are original und my own, copyright (C) 2025 Valerian V Kadyshev.
Do ya like mushrooming?
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