Hi all steemian, wherever you are now, good night I will post about langsat fruit.
Langsat fruit is a type of fruit that belongs to the Meliaceae tribe. The fruit is exactly the same as duku and the fruit flesh is the same, but langsat and duku are different. At first glance, it looks like duku. The round fruit is yellow with several black spots around it and generally cluster together in one stalk. Langsat fruit usually does not last long compared to duku, so does the taste of duku is sweeter than langsat. Fruits have thin, branched trees and dark green leaves. The fruit is in a long bunch that contains about 20 fruit. The skin is thin and has white sap. The fruit that looks ordinary but turns out to be special is called Langsat.
Judging from the very high nutritional content, of course Langsat fruit has tremendous benefits for the human body. Langsat fruit is very good for those of you who are undergoing a diet. Fiber and caloric content in Langsat fruit will have a smooth digestion effect and more energy without consuming a lot of food. The fruit skin that is thinner than duku also has good content as an antioxidant that serves to prevent cancer cell growth. Langsat fruit skin is one of the natural ingredients that can be used to prevent colon cancer. Besides that it also helps overcome free radicals in the body. The seed powder can also be used as a medicine for fever by pounding and then brewing it in hot water to drink. In fact, the bark of the Langsat tree can be used as an insect bite drug. So many benefits from this simple fruit. In fact, with a little use of food technology, Langsat fruit can be processed into jam or basic ingredients to make dodol and pudding.
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