This stir-fry dish looks absolutely delicious! I love how you've combined jengkol with anchovies and shrimp paste—it sounds like a flavorful and spicy dish with great texture. The step-by-step photos really make it easy to follow, and I can imagine how perfect this would taste with warm white rice, just like you suggested. Jengkol seems like such an interesting ingredient; I've heard about its strong smell, but your description makes it sound worth trying. Thanks for sharing such a unique and tasty recipe—I might have to give it a go, even though I’m new to jengkol!