Words
28
Reading
1 min
Listen
Play
5y
As far as I am aware, parboiling is not necessary for honey mushrooms. You may want to only eat the caps however. The stems can be fairly fibrous.
As far as I am aware, parboiling is not necessary for honey mushrooms. You may want to only eat the caps however. The stems can be fairly fibrous.
RE: A Choice Edible Species - Honey Mushroom (Armillaria mellea)