That looks delicious!
If I was worried about gluten or flour I'd take a look at the ingredients of the sausage though. Maybe they are better in Canada - here sausages can contain quite a lot of starch, often bread crumbs. Makes them cheaper I suppose.
RE: Taking a Little Break from Gluten-Free Pasta グルテンフリーのパスタちょっと停止中 [English and Japanese]