Irish Coffee

#cocktailsonleo #whiskey

• 2 ounces Irish Whiskey
• 4 ounces Hot coffee
• 2 ounces cream (Chilled)
• 1 teaspoon Sugar

Warm black coffee is poured into a pre-heated Irish coffee glass.

Whiskey and at least one teaspoon of sugar is added and stirred until dissolved.

Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing.

Plain sugar can be replaced with sugar syrup