Mushroom is so palatable and healthy, I used to eat it when I was still very small...It's so rare to find it in the city only if you want to get it from the market.
I haven't taken my time to differentiate the palatable ones from the non-palatable ones though. So I apparently don't recognize the eatable ones 😅😅
RE: Edible, wild fungi of South Australia post #12 Stubble Rosegills (Volvopluteus gloiocephalus)