This is my contribution to #FungiFriday by 
Hello to all mushroom lovers. It has become so common that once a week my husband and I go mushroom picking. Of course, if we find any) But fortunately, during our two previous hikes, we did not return home empty-handed, although there were few mushrooms. Hot days and dry weather do not allow mushrooms to grow. Therefore, this time we decided to skip some of the places we had visited earlier to see if mushrooms were growing there. We understood that this was just a waste of time and went further. I took a few photos of field daisies, which I will publish later, so this was already some result. The road to this place we were heading to took us about an hour. We walked, we like to walk together along forest paths. And here we are. At first, everything looked as if we would not find anything, because fifteen minutes of walking through the forest did not bring any results. Unless we ate blackberries ) But after a few steps I came across the first good edible mushroom, it was a Red-headed. My joy knew no bounds, in the photo it is the one that is the tiniest of them ) Not far from it we found five more of the same mushrooms, that is, our entire collection was six mushrooms. Two of them were quite large, or rather medium-sized, suitable for eating. Therefore, this amount satisfied our needs, because it was enough for dinner.
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