It’s brunching season and the perfect time to gather with friends and family. Whether it’s an a birthday celebration, outdoor bridal shower, or even just a weekend brunch, there’s always so much to celebrate.
My friends over at Gifts.com have created the ultimate guide to making a homemade bellini bar and I am going to share it with you. Grab your Party Planning Notebook and let's get some amazing tips on how to spoil your guests at your next Celebration.
According to Wikipedia
A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar, which originated in Venice, Italy. The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.
Create a nonalcoholic beverage by using a sparkling juice or just club soda.
Now a days a Bellini can be created with more than just peaches. You can create your very own Bellinis with your favorite fruit purees. You can mix and match fruits to create the perfect puree. Bellinis are super easy to serve your guests at a Celebration that you are hosting. You can make your purees ahead of time and just right before the Celebration you can set up your bar and enjoy your guests.
Thanks to Gifts.Com for creating a super easy way to make a Bellini Bar. I hope you all enjoy and for the full story and more details on how to create a Bellini Bar head on over to Gifts.Com This guide is super easy to follow and you will enjoy every detail they have put into it.
Huge Thank you to Gifts.Com for letting me share their amazing idea and pics with you all.
