Ah you are starting to become a liquor reviewer here on the platform. No more !BEER for you but just hard liquor.
Nice review again and I will have an eye out for this one. Don't have it in my collection at the moment.
If you want some fine smooth whisky (not written with ey at the end because I only talk about the Scottish versions) try a "Dalwhinnie", a very nice 15 year old Highland whisky or a nice "Deanston" 12 years old unfiltered whisky (also a great distillery for a visit)
But for the period to come, the cold autumn and winter evenings, my islay whisky's find their way to the front of the liquor cabinet. I like the peat taste of these Whisky's from the drying process of the barley. From these whisky's you can try a nice "Caol Ila" 12 year old or if you want to reach a bit deeper in your purse try the 18 year old (about 100 euros a bottle) or the extreme peated "Octomore" whisky's.
For now I stop before this is getting a full blown whisky post :D
!trdo