I like your new show! Your storytelling is great! I'll tell you one thing though, when it comes to the taste of coffee, all you need to know is whether or not it's Robusta or Arabica. Robusta is that Folger's bullshit that tastes like burnt tire rubber. Arabica is the good stuff, and if you don't think it's good, it's either too strong or needs more cream and sugar. Adopt that mindset, and it might change your coffee experience. You don't want too much cream or sugar for the perfect cup, but not enough won't' do either. It all comes down to the water dilution if you don't want to add extras, and also want a good tasting cuppa.