Here it is everyone, the moment we've [I've] been waiting for has come! In this video, I walk us step-by-step through the process of racking off my first batch of homebrewed mead (also known as honeywine or ambrosia) from the primary fermenting bucket into the secondary fermenting carboy!
If you enjoy this fun homebrewing journey (and also enjoy gaming content and sometimes deeper, more thoughtful posts about mental health, life, and whatnot), make sure to drop me a follow so you don't miss any updates or new posts!
I also live stream when I have the time! You can catch me live (for now) at either Vimm.tv (based on the Hive blockchain) or - both of which can be found in my link-in-bio! I'd love to connect with you there!
Until then, take care of yourselves and each other, and stay thoughtful!
▶️ 3Speak
