Words
58
Reading
1 min
Listen
Play
2y
I did not use a sourdough starter with this, instead I used LAB serum and a small amount of yeast?
LAB serum is easier to maintain and keep. I do end up with too much sourdough starter and waste lots of flour as it needs to be fed to keep going.
Pleased to know you can bake too!
RE: Successful Experiment: No-Knead LAB-Enhanced Bread – A Quick, Flavourful Fuss-Free Loaf for all!