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Awww, what a lovely post, I know this fruit very well, we call it Iba in our village in Philippines. Very sour, but nice in sweets. Great in cooking with coconut milk. They bear prolific fruits. I actually got seeds of this and about to sow them.
Thank you for the mention, I am very pleased to hear that I inspired you with my post. 😊
RE: I process my garden produce into special spices through a fermentation process