All of the meats at Brothers BBQ are purchased fresh and are never frozen. We slow smoke our meats daily over fresh-cut hickory wood to provide a tender, juicy and smoky cut of meat. After smoking, each of our meats are finished on the grill with their recommended sauce and served fresh to order.
We hope you'll consider our team at Brothers BBQ to help you wow
the guests at your next big event. We've got over 20 years of
experience catering in Colorado, and we know how to exceed
expectations every time.
Our most popular meat! Pulled Pork is served in the Memphis and Carolina traditions of BBQ. Our Pork Shoulders are smoked over hickory wood for over 12 hours. Finished on the grill in Tangy Vinegar BBQ Sauce.
The Beef Brisket is Juicy and tender Beef Brisket served in the Kansas City style of BBQ. The Briskets are slow smoked over hickory wood for over 12 hours. Finished on the grill in Original BBQ Sauce and chopped to be served.
Visit Brother BBQ in Colorado
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