Watch the chef prepare Chicken and Dumplings, plus the Lotus Bowl. Visit https://www.capturethevoyage.com for more shows.
A restaurant legend has started in Frisco, Colorado! Pure Kitchen, this upscale, health-food restaurant idea was created by restaurateur Terry Barbu, which features organic vegan, vegetarian and gluten-free menu items,
in addition to a broad base of dishes with farm raised non-anti biotic meat.
The idea was to create a healthy menu that appeals to a wide range of dietary needs and preferences. Such dishes include A shredded kale salad, grilled cauliflower hummus appetizer or cranberry grapefruit, quinoa pilaf for
the kids are only a few of the choices nestled alongside dishes like organic beef tenderloin, wild-caught yellow fin tuna and duck confit.
The Clean ingredients and healthy dishes comes from our farms and brought in fresh daily. From the food we serve to the warm atmosphere that surrounds you, we forge authenticity and uniqueness in every dish and have
carefully crafted our menu to reflect our guests’ preferences. Living pure begins at our table.
Whether you’re enjoying your meal or your active outdoor lifestyle, come share your pure experiences with us
For more restaurant shows visit www.capturethevoyage.com
To check out Pure Kitchen visit www.pure.kitchen
