By: Guga Foods
This Bourbon Barrel Aged Pure Maple Syrup is a unique and delicious way to dry age steak. After 169 days of aging, the steak was transformed into a beautiful and flavorful piece of meat. The maple syrup was able to penetrate deeply into the steak, giving it a sweet and savory flavor. The steak was also incredibly tender, despite the long aging process. The dry aged steak was also incredibly flavorful, with a smell like freshly baked pastry. The maple syrup was able to preserve the pinkness of the steak, while the dry aged steak was completely oxidized. After seasoning and cooking, the steak was a delicious and unique experience. #Bourbon #Barrel #Aged #MapleSyrup #Steak #Delicious #Unique #Flavorful #Tender #Savory #Review
