I had never seen that before regarding 'The Poisoned Needle'; that is a good example, indeed. Concerning Argentina, it's likely that things are organized, alright. I see that they elected someone whom The Washington Post does not like, or any Western MSM. I have not been following it very closely, though. Apart from recent events with the media saying there's looting – although, as you mentioned, you've only seen them taking food – which is, of course, different from what you see in Western countries with mass looting of high-end clothing, shoes, etc. The differences in looting really are telling.

As for the carnivore diet, I don't know much about prehistory, really, at all – but yeah, I get what you're saying. I was thinking of looking back at what humans would have eaten – probably fruit, meat, honey – which is a version of the carnivore diet I think is the most natural for people who are closer to hunter gatherer in their genetic history. Those closer to widespread farming practices, that enabled population explosion, would likely be more closer align with certain kinds of eating - rather than carnivore - most people on carnivore though, I think are trying to escape a reaction to what is in the food supply.

Like you say about meat - Mongolia, nomads mostly eat meat, and that's it. They are known for their strength. In fact, many famous Sumo wrestlers in Japan come from that ancestry in their Sumo stables. They do have a long wrestling background, though. Additionally, the Eskimos eat a diet which is essentially Keto – you can say the same thing for Aboriginal Australians - they were all learn and mean - but they ate only really a keto diet - and look what has happen to them since they started with a western diet - they are very unwell as a population now. Mostly overweight and very large consumers of soda. You could say that for pretty much all the island nations as well.

But super large societies - large because they are no longer hunter gather - like China / India / Japan - are alright with large volumes with carbs - they have not only thrive - but also they are culturally calibrated not to eat too much. I think this cultural calibration is the real problem. Because when you are a hunter gatherer you want as much carbs as you can get - I think that is why people like the Aboriginals crave soda so much - and drink so much of it - because that type of energy is like honey to them which is massively highly prized among hunter gatherers - their culture / minds have not adjusted to a "save that for winter" environment that is bought about from generational farming - i.e., delayed satisfaction is not within their culture. Because they never had the excess to plan for such.

Anyway that is my theory. Who knows really. The problem is, no one in today's society wants to admit that people from different parts of the world are different in any way. But they are. Their bodies, skin, eyes, DNA, everything is different. So, it would make sense for their metabolism to be different as well. There's nothing wrong with that, but it is a conversation that needs to be had -

Regarding food in general, of course, the biggest problem is the tampering with our food supply – pesticides, GMOs, etc. But I know you're well-informed about that stuff. We would probably be healthy on whatever diet if that was not in our food supply. Hopefully, with time, we move away from that. I can see some awakening there in the last 20 years, at least. People are more concerned – or a segment of the public is – about what is in the food.

Thanks!