How to prepare Amala(yam flour)

thelonegreywolf

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Yam flour is a Nigerian delicacy made from yam being processed(that's story for another day) so I woke up today and it was one of those days my mom is tired of eating tea/coffee for breakfast she needed something to eat soild food as breakfast so decided to share the process with anyone interested alright hear we go😆;
Ingredients

Yamflour

Water

Process to prepare Amala
1.Firstly you boil ur water then
2.you make a mixture of yam flour and water in a small quantity like a paste to use later
Before this you can use the paste as start or at finish so I will start with the paste start up

3.first you will add the mixed paste into the boiling water then continue stirring it and then continue adding the powered yam flour to it till you are satisfied with it
4.then you allow it to cook for 10 to 15 minutes when you start noticing that it's start burning small small (a little) then you bring it down for the final turning.
Alternative step 3
A3. pour the yam flour into the boiling water continue turning it until it's hard to your taste
A4. Pour the paste that u made and then let it to cook for 10 to 15 minutes and then turn to ur desired consistency