thanks for visiting!

yes, the good thing about Instant Pot, food comes out perfect. I love using it much :)

thanks, Traci :)

sometimes I do prepare them separately, but then the final soup would also a single flavor soup :)

aaah did I not mention dry beans? I have to scroll and edit, maybe. they are all dry beans :) its hot here too. I still prepped them as dry goodies last pretty good in shelf lives and our Winter is only

it IS easy, come on now ;-) well....it took time this time when I prepped them as the boys made a mess everywhere lol

thank you!

sometimes I do that, but some soups just would change in texture after defrosted, not appetizing at all for the boys, and plus, our freezer is packed with tempeh (fermented beans) and fruity ice sticks

yes indeed, thats the plan :D

thanks Wales :)

thanks! :)

yes, indeed its awesome, from cooking, stir frying, frying, pressure cooking, slow cooking, and even baking cake and yogurt. why only kettle and boiling water, Sharon :( that makes me sad :(

do the Malaysians consume a lot of beans for dishes? Indonesians do, but mainly red beans for the soup, while other beans are for tempeh, crackers, cakes/cookies, or ice drink. sometimes we use mung beans

you dont have to sort them out. just prep meal the dry beans, while the dry veggies etc can be added later. empty the beans into a pot, rinse and soak, then cook ;-) but also, get an instant pot, its Canadian

get it, you wont regret it :D where abouts are you? Amazon can always send it to you :P

thanks @vibesforlife!

get it from Amazon :)

what???? you're teasing me. surely the Dutch have beans soup or other dishes with beans lol

my husband is crazy on bean soup and stew. the Hungarian consume them a lot. thanks to living in Hungary tho, to date, I gag to lentils. ate too much while living there hahaha

thank you!