Nice cooking/baking books! I have a ton of them here at the house, maybe I should snap some shots too. Now crunchy rhubarb crumble sounds awesome! I've always loved rhubarb, and since I was a kid my parents always grew it in the yard every year. I have two plants in my back yard to this day!

I am a huge slow cooker fan too, I use mine at least once a week and it's a great way to make some great chili beans. Having lived in the desert southwest in the US along the Mexico border I got so spoiled with authentic Mexican food. I learned how to make a lot of it myself, but being in southern California I can find authentic stuff too. It's just a much better price when I cook at home!

Flour prices are up everywhere thanks to our good buddy Putin messing up the Ukrainian supply of wheat. Coffee is another thing that has shot up a lot lately, I would like to blame that on Putin too, but sadly can't...

Can't wait to see your TTT!