Delicacies of the Region
If the Dong Thap people are proud of Sa Dec noodles, the Tien Giang people are equally proud of the name My Tho noodles are famous for their reputation. There is no small shape like Sa Dec noodles, My Tho noodles with large, long and tough yarns are very characteristic of the famous Go Cat rice in Tien Giang. My Tho noodles also known as noodles because when the yarn pastry through the boiling water is soft but not long and slightly.
Broth is the most important point of My Tho noodles, tunnel from the bones to the sweet and clear, but not much fat to eat. An attractive bowl of nutritious My Tho with many colors, red shrimp, celery green, chrysanthemum, red chili ... and a very important spice to create the flavor of the dish. is chopped garlic and is non-aromatic.
If you want to eat My Tho noodles delicious and true, then you have to find the land of Tien Giang. Especially in Saigon, there are not many My Tho noodle shops and it is important not to have the flavor of this dish. My Tho noodle soup has been transformed from taste and raw materials to how to suit the taste of the Saigon people.
Delicacies of the Region
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Delicacies of the Region
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