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Me and my family used to eat Chinese cuisine once. Two years ago, it was my birthday. This restaurant is named TaoLi.
TaoLi is a high-end Chinese restaurant located at the 5-star Nikko Hotel. TaoLi owns a luxurious space, splendidly carries Asian beauty with a menu of more than 60 dimsum buffet delicately processed by sophisticated chefs who have 20 years of experience working in Five star hotels promises to bring you unforgettable experience.

Price range: 320,000 - 350,000 VND / person
I will introduce you to 3 Chinese dishes that I like best in this restaurant :

Dimsum

According to statistics, there are up to 2,000 different variations of Dim Sum - a surprising number, really challenging gourmets. Not only stop there, the chefs specializing in Dim Sum is constantly innovating and innovating, making a real art in processing and enjoying Dim Sum. Each Dim sum gives guests the feeling of discovery and enjoyment of great food. Enjoy the Dim sum to sip slowly to the most feel to its delicious and subtle. Especially, this dish has become famous and loved not only in Asian countries, but also reach out to the Western countries and is very popular here. But maybe enjoy the Dim Sum where it belongs to will taste delicious, most characteristic.

In particular, the dimsum kernel is made from a variety of ingredients such as chicken, shrimp, lettuce, scallops, salted eggs ... but afterwards, a little egg, tofu or whatever vegetables people can do..

Peking Duck

One of the most important reasons for the irresistible charm of Peking Duck is its meticulousness and sophistication in spice ,,To sweet and beautiful color, people choose the type of red sugar ...Along with the red line, one adds the flavors: garlic ginger, mashed garlic, licorice, soy flour and then mixed well with wine and white vinegar, all make a thick mixture. Meat duck marinated in 2 hours. When baking duck, people add a little honey to meat more fragrant.

Tofu Mapo

Main ingredients make Mapo tofu dishes can not ignore Sichuan tofu. White tofu after so many stages of processing from soybeans should be very soft and fragrant. White tofu is cut into small pieces and then fried together with minced meat. Meat can be either pork or beef.

In addition, an indispensable spice is Sichuan soy sauce, a fermented soy sauce for a long time. This type of soy sauce has made Sichuan Tofu a distinct and distinct flavor.In particular, white tofu is given a lot of red pepper, two colors contrast each other makes the tofu mapo to more attractive and beautiful.